Mitihoon – AWC is deeply honored and proud that five restaurants located within its affiliated hotels have been awarded one MICHELIN star and recognized in the MICHELIN Guide Thailand 2026. This achievement reflects AWC’s continued commitment to culinary excellence, world-class hospitality, and the development of meaningful and sustainable tourism destinations across Thailand.
We invite guests and food lovers alike to join us in celebrating this milestone and to experience internationally acclaimed dining at the following MICHELIN one-star restaurants across AWC’s portfolio:
- Elements inspired by Ciel Bleu, The Okura Prestige Bangkok
- Sartoria by Paulo Airaudo, 56th Floor, EA Rooftop at The Empire
- K by Vicky Cheng, 56th Floor, EA Rooftop at The Empire
- Seifu (by Kissuisen), Bangkok Marriott Hotel The Surawongse
- Saffron, Banyan Tree Samui
AWC remains committed to delivering memorable, high-quality experiences and looks forward to warmly welcoming guests from around the world.
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